The tartlets, ideal for an aperitif, can be consumed hot or cold with salad, prawns, cheese, mushrooms and even fruits and jams.
The mini vol-au-vents may be enjoyed as a main dish, snack or simply heating them in the oven. Just before serving, fill with smoked fish, caviar, pate, seafood and cocktail sauce, mousse of salmon, etc. Cold, with ice cream and fruit, are also delicious. Available for HORECA.