VAN ROOY have been developing their confectionery products since 1965 offering limitless culinary possibilities, a real challenge for the imagination.
The vol-au-vents can be eaten as a main dish, snack or just heating them in the oven. Before serving, fill them with smoked caviar, pate, seafood and cocktail sauce, salmon mousse ...
The tartlets, ideal for an aperitif, can also be consumed cold or hot, with pate, salad, smoked fish, prawns, cheese, mushrooms and even fruits and jams.
Bread, flour and derivatives
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|Tartlets with anchovies|
|Tartlets with Porto and Cranberry Sauce and Brie Cheese|