Sauces and mustards

Parmalat

 Portugal

Parmalat

PARMALAT dairy products are produced under the UHT, ultra pasteurized process, and only with high quality ingredients.

Creams for cooking, have obtained its recognition thanks to the high quality of its careful production process.

PARMALAT incorporates as a novelty the cream sauces special for pasta, carbonara, boletus and three cheeses and the Light béchamel sauce, delicious and with half of fat than the traditional.


Sauces and mustards

Parmalat

Portugal

Parmalat

www.parmalat.com


Photo Recipe name Cooking time
Hake Steaks with Boletus Cream Hake Steaks with Boletus Cream 30 minutes
Eggs with Hake  and Spinach Eggs with Hake and Spinach 30 minutes
Chicken Breast with Carbonara Cream Chicken Breast with Carbonara Cream 50 minutes