From the heart of Provence, the famous French chef Christian Potier, has improved his recipe for the classic HOLLANDAISE SAUCE and now brings us his best version in the purest traditional style.
The HOLLANDAISE SAUCE MAISON POTIER is a butter-based sauce, with a smooth texture, outstanding quality and versatility.
It is the essential ingredient of the famous Benedict Eggs, ideal with recipes of fish, seafood, vegetables and delicious to cover asparagus.
The MAISON POTIER range includes the COCO-CURRY SAUCE, a delicious combination of ingredients, the MUSHROOM SAUCE, essential in the kitchens of lovers of this exquisite ingredient, the original and delicate FOIE GRAS SAUCE and the DIJON MOSTAZA SAUCE, a delicious smooth and creamy recipe. All of them are very versatile and perfect in endless recipes. Ideal with meat, poultry, pasta dishes ...
Sauces and mustards