Packed in Italy, VIGNOLA basmati rice is grown in Pakistan and northern India.
It is a prized ethnic variety with long, fine and pearly grains, which exudes a characteristic aroma of sandalwood and an exquisite flavor.
During cooking, the beans expand their length, releasing their fragrance but remaining firm, dry and separate.
It is a very healthy garnish and not only goes perfectly with meat and fish. It is also ideal for preparing different dishes, such as traditional curry rice, tandoori or pilaf, among others, or even exotic salads.
Cereals, meal and Pasta