Wild Vignola Rice is a precious grain with an elegant character.
An organic, high-quality grain with ancient origins, wild rice is naturally rich in protein and antioxidants.
Native to the Great Lakes region between Canada and the United States, it has a very long, slender, dark grain.
It boasts a distinctive, intense aroma with toasted and nutty notes. The extra-long, aromatic grains are ideal for salads and side dishes.
Cooking time: 35-40 minutes.
Cereals, meal and Pasta
Riso Vignola
Italy
